Menu A
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Menu C
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Chef’s Own Homemade Soup
Topped With Crispy Crutons
Roast Staffordshire Turkey With Bacon Roll & Stuffing
Served with Seasonal Vegetables & Potatoes
Celebration Trifle
Topped With Fresh Strawberries
Freshly Brewed Coffee & Mints
£19.95 per person
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Prawn Cocktail
Served On Mixed Salad Leaves & Topped With Marie Rose
Breast Of Chicken
Served With A Chasseur Sauce
Served with Seasonal Vegetables & Potatoes
Profiteroles
Served With Chocolate Sauce
Freshly Brewed Coffee & Mints
£21.95 per person
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Menu B
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Menu D
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Assorted Fruit Platter
With Grand Marnier Coulis
Roast Topside Of Beef
With Yorkshire pudding
Served with Seasonal Vegetables & Potatoes
Bramley Apple Pie
Served With Custard Sauce
Freshly Brewed Coffee & Mints
£20.95 per person
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Vegetable & Chicken Terrine
With Toasted Brioche & Onion Marmalade
Loin Of Pork
Served on a Carrot &
Cabbage Fricasse With Red
Onion & Mustard Seed Sauce
Served Seasonal Vegetables & Potatoes
Baked Vanilla Cheesecake
Served With Fresh Cream
Freshly Brewed Coffee & Mints
£22.95 per person
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At The Borough Arms Hotel, vegetarian and vegan guest are first
class citizens, too. Here are some suggested alternative choices
for main courses. We will also happily make arrangements for additional
dietary request, but please advise us in advance.
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| Menu E |
Vegetarian Main Courses
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Goats Cheese & Roasted Pepper Tart
Served With Balsamic Vinegar
Fillet Of Salmon
Served With A Watercress Sauce
Served Seasonal Vegetables & Potatoes
Brandy Snap Basket
Filled With Fruits Of The Forest Cream
Freshly Brewed Coffee & Mints
£23.95 per person
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For any of the banqueting menus chosen vegetarian or vegan guests
can choose from the following selections. Should any of your guests
have any additional dietary requests we will be happy to make
arrangements, but please advise us in advance.
Red Pesto Vegetables in a Staffordshire Oatcake basket
Mushroom Stroganoff
Served on a Timbale of Basmati rice
Broccoli & Pasta Bake
Leek & Brie Pancakes
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