The Ostler Restaurant in Newcastle-under-Lyme

 Starters

Soup of the day with freshly baked petit pan roll – £5.50  *V, *GF

Pan fried king prawns with garlic and chilli butter and herb crostini – £6.95

Mushroom arancini with mushroom sauce, chive oil and pea shoots – £5.95  V

Panko crumbed belly pork bites with honey and soy dip and continental leaves – £6.50

Lime infused battered calamari with lime and chilli mayo dip -£5.95

Pistachio crusted goats cheese with balsamic dressed leaves and red onion chutney – £5.95  V

Duck liver parfait with granary toast and cranberry relish – £5.50  *GF

Mains

Roulade of chicken with mozzarella, blush tomatoes and basil wrapped in pancetta served with garlic mash and pesto – £14.95  GF

Slow braised lamb shank with minted mash, stem broccoli, garden peas, mint and red wine jus – £17.95  GF

Homemade shortcrust filled pie with handcut chips or mash and vegetables – £14.95

Bistro rump medallions with potato fondant, bacon lardons, shallots and mushrooms and red wine jus – £17.95  GF

Smoked chicken and bacon risotto with parmesan shavings and garlic ciabatta bread – £14.50

Roasted Medererranean tart with tomato and herb sauce and jenga chips – £14.95  V, VG

Thai green vegetable curry with timbale basmati rice and naan bread – £12.95 *GF, V

(add chicken – £3.50)

Desserts

Assorted cheeses with celery, grapes and savoury crackers – £7.50  *GF

Hot dessert of the day – £5.95

Trio of Cheshire farm ice cream – £5.95  *GF

Passionfruit Crème brûlée with homemade shortbread – £6.50  *GF

Warm chocolate fudge cake with vanilla ice cream – £5.50  *VG

Baked vanilla cheesecake topped with fresh strawberries and white chocolate – £5.50

Tea/coffee & mints – £2.50

Grills

10oz Rump steak – £17.95  *GF

8oz Ribeye steak – £21.95  *GF

8oz Fillet steak – £27.95  *GF

All steaks are serverd with the following:

Grilled tomato, field mushrooms, onion rings and hand cut chips

Choose from any of our sauces for only £2.50 (extra)

Peppercorn – Diane – Blue cheese  GF

Fish

Beer battered haddock with hand cut chips, minted pea puree and tatare sauce – £15.95

Pan seared seabass with wilted spinach, potato fondant and pea cream – £16.50  GF

Burgers

Homemade 8oz beef burger with house sauce, lettuce and tomato in a brioche bun with hand cut chips and salad garnish – £12.95

(add cheese – £0.75 0r bacon – £0.95)

Spicy oriental style vegetable burger with lettuce and tomato, hand cut chips and salad garnish – £11.50  V,VG

Sides

Thick hand cut chips

French fries

Market vegetables

Onion rings

Garlic ciabatta bread

Choose any side for £3.25 (each)

*Can be adapted to: VG – Vegan / V – Vegetarian / GF – Gluten Free

Two Courses – £10.50 per person

Three Courses – £14.50 per person

Starters

Chef’s Home Made Soup of the Day & Freshly Baked Bread Roll (V)

Breaded Wedges of Brie, Side Salad & Red Onion Marmalade (V)

Chilled Fan of Honeydew Melon, Berry Coulis & Refreshing Sorbet (V) VG) (GF)

Deep Fried Goujons of Plaice, Lemon Side Salad & Tartare Dip

Main Courses

Chicken Au Gratin, Mushrooms & Onion Glazed With Cheddar (GF)

Beef Bourguignon, Duchess Potatoes & Vegetables (GF)

Navarin of Lamb, Herb Dumplings & Creamed Potatoes

Homemade Salmon Fishcakes, Hand Cut Chips & Garden Peas

Button Mushroom Risotto, Parmesan Shavings & Garlic Ciabatta

Tea/Coffee £1.95

Desserts

Hot Dessert of the Day

White Chocolate Crème Brulee & Homemade Shortbread

Tiramisu Gateaux & Fresh Cream

Assorted Ice Cream & Wafer

Homemade Cream of Mushroom Soup
Topped with herb Croutons

Freshly Breaded, Deep Fried Mushrooms
Served with garlic, chive mayonnaise and side salad

Tempura Style King Prawns
With sweet chili dip, lemon side salad

Duck Liver, Cointreau Parfait
with red onion marmalade and gravy toast

Chilled Fond of Honeydew Melon
With assorted fruits, refreshing fruit coulis

Roast Topside of Beef
Yorkshire pudding & rich red wine gravy

Pan Roasted Fillet of Chicken
Wrapped with a rich chasseur sauce

Slow Roast Leg of Lamb
With minted mash, rosemary, mint jus

Lightly Grilled Fillet of Salmon
Served in a lemon & herb, chili butter

Thai Green Vegetable Curry
Served with rice & naan bread

Warm Bakewell Tart
With crème anglaise

Homemade Bread & Butter Pudding
With custard

Passionfruit Crème Brulee
With Viennese shortbread

Assorted Ice Creams
With café curl

Homemade Sherry Trifle