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Drink, Dine & Relax

Recently refurbished, the Ostler Restaurant is perfect for celebrations, remarkable dining, romantic dinners… or simply just a wholesome lunch or filling dinner after a long day! The service is attentive, menus creative, and ambiance relaxed. Dietary requirements and preferences are happily catered for, as are private dining parties and events. Our friendly team are here to help with anything you need.

See our Restaurant featured in the latest Travel Regrets community blog at:-

Best Romantic restaurants in Stoke-on-Trent [2023] – Travelregrets

Come for lunch…

Lunch is served Monday to Saturday
12:00 to 2:00pm

Sunday Lunch is served from 12:00-2:00pm

Stay for dinner…

Dinner is served Monday – Saturday from 18:00 – 21:00.

We are excited to launch a new Restaurant Menu on Monday 3rd July, 2023.

Our Head Chef and his team have worked hard to produce a wide variety of sumptuous dishes and they are very proud of what they have achieved.

We are so excited that we have created the following special offer which will be running until 31st October, 2023:-


Restaurant Main Menu

Ostler Restaurant Menu


 Homemade Soup of the Day | Cheddar & Caramelised Onion Scone – £5.95 (V) (*GF) (*VG)

Pan Fried King Prawns & Chorizo | Lemon Chive Butter | Garlic Rubbed Ciabatta – £7.50 (*GF)

Ham Hock & Sweet Pea Terrine | Celeriac Remoulade | Toasted Croutes – £6.95 (*GF)

Pan Fried Garlic Mushrooms | Seasoned Crouton | White Truffle Oil – £5.95 (VG) (*GF)

Scottish Smoked Salmon | Pickled Fennel | Cucumber Ribbons | Lime & Dill  Crème Fraiche – £7.95 (GF)

Crispy Beef & Sweet Chilli Salad | Cashew Nuts |Pickled Fennel – £6.95

Whipped Goat’s Cheese | Beetroot Textures | Candied Walnuts – £7.50 (V) (GF)

Traditional Caesar Salad | Garlic Croutes –£5.95 (V) (*GF)



Slow Braised Lamb Shank | Minted Mash | Stem Broccoli | Mint & Red Wine Jus – £19.95 (GF)

Pan Seared Gressingham Duck Breast | Roasted Root Vegetables | Green Beans | Honey & Soy Reduction – £19.95 (GF)

Tandoori Spiced Supreme of Chicken | Bombay Potatoes | Onion Bhaji | Mint Infused Yoghurt – £14.95 (GF)

Homemade Pie of the Day | Hand Cut Chips or Mashed Potato | Market Vegetables | Stock Gravy – £15.95 

Crisp Pork Belly | Potato purée | Deep Fried Black Pudding | Apple Gel – £14.95 (GF)

Stir Fried Vegetables | Egg Noodles | Coconut Sri Lankan Sauce – £14.50 (V) (GF)

Cajun Sweet Potato Roulade | Sauteed New Potatoes | Green Beans | Sundried Tomato Salad | Garlic Aioli – £14.95 (VG) (GF)

Beetroot Falafel | Houmous & Sweet Chilli Flatbread | Rocket Salad – £13.95 (VG)



Hot Pudding of the Day | Custard Sauce – £6.95 (*VG)

Double Chocolate Brownie | Vanilla Ice Cream | White Chocolate Sauce – £6.95 (*GF)

Sicilian Lemon Roulade | Lemon Curd | Sweetened Mascarpone Cheese – £6.95 (GF)

Cheesecake of the Day – £6.50

Eton Mess Ice Cream Sundae – £6.50 (GF)

Assorted Ice Cream & Sorbets – £6.50 (*VG)

Assorted Cheeses | Celery | Grapes | Savoury Crackers – £9.95 (*GF)

Tea/Coffee & Mints – £2.50


Grills (all *GF)

10oz Gammon Steak (Fried Egg) – £15.95

10oz Rump Steak – £19.95

8oz Rib Eye Steak – £24.95

All served with: Hand Cut Chips | Tomato | Confit | Onion Rings | Portobello Mushroom

Sauces – £2.95

Peppercorn | Bearnaise | Blue Cheese



Battered Fillet of Haddock | Mushy Peas | Hand Cut Chips | Homemade Tartare Sauce – £16.50

Pan Fried Fillet of Salmon | Leek, Chive & Butter Bean Stew – £17.95 (GF)



8oz Gourmet Burger | Crisp Pancetta | Smoked Cheddar | Lettuce | Onion | Tomato | Burger Sauce | Brioche Bun | Hand Cut Chips | Coleslaw – £14.95 (*GF)

Borough Arms Fried Chicken Burger | Lettuce | Onion | Tomato | Burger Sauce | Brioche Bun | Hand Cut Chips | Coleshaw – £14.95


Sides Orders

Onion Rings

Hand Cut Chips (GF)

Skin on Fries (GF)

Market Vegetables (GF)

Tomato & Red Onion Rocket Salad (GF)

All Sides – £3.95


*Can be adapted to: VG – Vegan / V – Vegetarian / GF – Gluten Free

Table D'hôte Lunch Menu - Sample Menu

Two Courses – £12.95 per person

Three Courses – £16.95 per person


Chef’s Home Made Soup of the Day & Freshly Baked Bread Roll (V)

Breaded Wedges of Brie, Side Salad & Red Onion Marmalade (V)

Chilled Fan of Honeydew Melon, Berry Coulis & Refreshing Sorbet (V) VG) (GF)

Deep Fried Goujons of Plaice, Lemon Side Salad & Tartare Dip

Main Courses

Chicken Au Gratin, Mushrooms & Onion Glazed With Cheddar (GF)

Beef Bourguignon, Duchess Potatoes & Vegetables (GF)

Navarin of Lamb, Herb Dumplings & Creamed Potatoes

Homemade Salmon Fishcakes, Hand Cut Chips & Garden Peas

Button Mushroom Risotto, Parmesan Shavings & Garlic Ciabatta

Tea/Coffee £2.50


Hot Dessert of the Day

White Chocolate Crème Brulee & Homemade Shortbread

Tiramisu Gateaux & Fresh Cream

Assorted Ice Cream & Wafer

Sample Sunday Lunch Menu (changes weekly)

Starters - £5.95

Homemade Cream of Mushroom Soup
Topped with herb Croutons

Freshly Breaded, Deep Fried Mushrooms
Served with garlic, chive mayonnaise and side salad

Tempura Style King Prawns
With sweet chili dip, lemon side salad

Duck Liver, Cointreau Parfait
with red onion marmalade and gravy toast

Chilled Fond of Honeydew Melon
With assorted fruits, refreshing fruit coulis

Main Courses - £11.50

Roast Topside of Beef
Yorkshire pudding & rich red wine gravy

Pan Roasted Fillet of Chicken
Wrapped with a rich chasseur sauce

Slow Roast Leg of Lamb
With minted mash, rosemary, mint jus

Lightly Grilled Fillet of Salmon
Served in a lemon & herb, chili butter

Thai Green Vegetable Curry
Served with rice & naan bread

Desserts - £5.95

Warm Bakewell Tart
With crème anglaise

Homemade Bread & Butter Pudding
With custard

Passionfruit Crème Brulee
With Viennese shortbread

Assorted Ice Creams
With café curl

Homemade Sherry Trifle

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