Recently refurbished, the Ostler Restaurant is perfect for celebrations, remarkable dining, romantic dinners… or simply just a wholesome lunch or filling dinner after a long day! The service is attentive, menus creative, and ambiance relaxed. Dietary requirements and preferences are happily catered for, as are private dining parties and events. Our friendly team are here to help with anything you need.
See our Restaurant featured in the latest Travel Regrets community blog at:-
Best Romantic restaurants in Stoke-on-Trent [2023] – Travelregrets
Lunch is served Monday to Saturday
12:00 to 2:00pm
Sunday Lunch is served from 12:00-2:00pm
Dinner is served Monday – Saturday from 18:00 – 21:00.
We are excited to launch a new Restaurant Menu on Monday 3rd July, 2023.
Our Head Chef and his team have worked hard to produce a wide variety of sumptuous dishes and they are very proud of what they have achieved.
We are so excited that we have created the following special offer which will be running until 31st October, 2023:-
Starters
Homemade Soup of the Day | Cheddar & Caramelised Onion Scone – £5.95 (V) (*GF) (*VG)
Pan Fried King Prawns & Chorizo | Lemon Chive Butter | Garlic Rubbed Ciabatta – £7.50 (*GF)
Ham Hock & Sweet Pea Terrine | Celeriac Remoulade | Toasted Croutes – £6.95 (*GF)
Pan Fried Garlic Mushrooms | Seasoned Crouton | White Truffle Oil – £5.95 (VG) (*GF)
Scottish Smoked Salmon | Pickled Fennel | Cucumber Ribbons | Lime & Dill Crème Fraiche – £7.95 (GF)
Crispy Beef & Sweet Chilli Salad | Cashew Nuts |Pickled Fennel – £6.95
Whipped Goat’s Cheese | Beetroot Textures | Candied Walnuts – £7.50 (V) (GF)
Traditional Caesar Salad | Garlic Croutes –£5.95 (V) (*GF)
Mains
Slow Braised Lamb Shank | Minted Mash | Stem Broccoli | Mint & Red Wine Jus – £19.95 (GF)
Pan Seared Gressingham Duck Breast | Roasted Root Vegetables | Green Beans | Honey & Soy Reduction – £19.95 (GF)
Tandoori Spiced Supreme of Chicken | Bombay Potatoes | Onion Bhaji | Mint Infused Yoghurt – £14.95 (GF)
Homemade Pie of the Day | Hand Cut Chips or Mashed Potato | Market Vegetables | Stock Gravy – £15.95
Crisp Pork Belly | Potato purée | Deep Fried Black Pudding | Apple Gel – £14.95 (GF)
Stir Fried Vegetables | Egg Noodles | Coconut Sri Lankan Sauce – £14.50 (V) (GF)
Cajun Sweet Potato Roulade | Sauteed New Potatoes | Green Beans | Sundried Tomato Salad | Garlic Aioli – £14.95 (VG) (GF)
Beetroot Falafel | Houmous & Sweet Chilli Flatbread | Rocket Salad – £13.95 (VG)
Desserts
Hot Pudding of the Day | Custard Sauce – £6.95 (*VG)
Double Chocolate Brownie | Vanilla Ice Cream | White Chocolate Sauce – £6.95 (*GF)
Sicilian Lemon Roulade | Lemon Curd | Sweetened Mascarpone Cheese – £6.95 (GF)
Cheesecake of the Day – £6.50
Eton Mess Ice Cream Sundae – £6.50 (GF)
Assorted Ice Cream & Sorbets – £6.50 (*VG)
Assorted Cheeses | Celery | Grapes | Savoury Crackers – £9.95 (*GF)
Tea/Coffee & Mints – £2.50
Grills (all *GF)
10oz Gammon Steak (Fried Egg) – £15.95
10oz Rump Steak – £19.95
8oz Rib Eye Steak – £24.95
All served with: Hand Cut Chips | Tomato | Confit | Onion Rings | Portobello Mushroom
Sauces – £2.95
Peppercorn | Bearnaise | Blue Cheese
Fish
Battered Fillet of Haddock | Mushy Peas | Hand Cut Chips | Homemade Tartare Sauce – £16.50
Pan Fried Fillet of Salmon | Leek, Chive & Butter Bean Stew – £17.95 (GF)
Burgers
8oz Gourmet Burger | Crisp Pancetta | Smoked Cheddar | Lettuce | Onion | Tomato | Burger Sauce | Brioche Bun | Hand Cut Chips | Coleslaw – £14.95 (*GF)
Borough Arms Fried Chicken Burger | Lettuce | Onion | Tomato | Burger Sauce | Brioche Bun | Hand Cut Chips | Coleshaw – £14.95
Sides Orders
Onion Rings
Hand Cut Chips (GF)
Skin on Fries (GF)
Market Vegetables (GF)
Tomato & Red Onion Rocket Salad (GF)
All Sides – £3.95
*Can be adapted to: VG – Vegan / V – Vegetarian / GF – Gluten Free
Two Courses – £12.95 per person
Three Courses – £16.95 per person
Starters
Chef’s Home Made Soup of the Day & Freshly Baked Bread Roll (V)
Breaded Wedges of Brie, Side Salad & Red Onion Marmalade (V)
Chilled Fan of Honeydew Melon, Berry Coulis & Refreshing Sorbet (V) VG) (GF)
Deep Fried Goujons of Plaice, Lemon Side Salad & Tartare Dip
Main Courses
Chicken Au Gratin, Mushrooms & Onion Glazed With Cheddar (GF)
Beef Bourguignon, Duchess Potatoes & Vegetables (GF)
Navarin of Lamb, Herb Dumplings & Creamed Potatoes
Homemade Salmon Fishcakes, Hand Cut Chips & Garden Peas
Button Mushroom Risotto, Parmesan Shavings & Garlic Ciabatta
Tea/Coffee £2.50
Desserts
Hot Dessert of the Day
White Chocolate Crème Brulee & Homemade Shortbread
Tiramisu Gateaux & Fresh Cream
Assorted Ice Cream & Wafer
Homemade Cream of Mushroom Soup
Topped with herb Croutons
Freshly Breaded, Deep Fried Mushrooms
Served with garlic, chive mayonnaise and side salad
Tempura Style King Prawns
With sweet chili dip, lemon side salad
Duck Liver, Cointreau Parfait
with red onion marmalade and gravy toast
Chilled Fond of Honeydew Melon
With assorted fruits, refreshing fruit coulis
Roast Topside of Beef
Yorkshire pudding & rich red wine gravy
Pan Roasted Fillet of Chicken
Wrapped with a rich chasseur sauce
Slow Roast Leg of Lamb
With minted mash, rosemary, mint jus
Lightly Grilled Fillet of Salmon
Served in a lemon & herb, chili butter
Thai Green Vegetable Curry
Served with rice & naan bread
Warm Bakewell Tart
With crème anglaise
Homemade Bread & Butter Pudding
With custard
Passionfruit Crème Brulee
With Viennese shortbread
Assorted Ice Creams
With café curl
Homemade Sherry Trifle
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