New Year in Staffordshire

Homemade Wild Mushroom & Tarragon Soup (v) (vg)*
topped with crispy leeks

Smooth Duck Liver & Cointreau Parfait*
fig chutney & toasted bruschetta

Trio of Fish*
mini prawn cocktail, smoked salmon & cream cheese roulade & Thai style smoked haddock fishcake

Deep Fried Panko Crumbed Camembert (v)
with red onion marmalade & balsamic dressed rocket

(v) vegetarian (vg) vegan (gf) gluten free *available as gluten-free

Prime Fillet Steak stuffed with Roasted Garlic wrapped in Pancetta (gf)
accompanied with a rich bordelaise sauce & potato fondant (cooked medium)

Duo of Pork*
maple glazed pork tenderloin, crispy belly pork, potato bon bon and cider & chive jus

Roulade of Chicken stuffed with Blush Tomatoes, Mozzarella & Basil wrapped in Parma Ham (gf)
with roasted garlic mash & homemade pesto

Seared Swordfish served on a Smoked Salmon & Petit Pois Risotto
finished with a lime, herb & chilli butter

Mediterranean Vegetable & Goats Cheese Lattice (v)
served on a herb cream sauce

Pasta Arrabbiata (v)(vg)
bound in a spiced tomato & basil sauce with a garlic ciabatta

All served with a selection of potatoes & fresh market vegetables.
(v) vegetarian (vg) vegan (gf) gluten free *available as gluten-free

Homemade Baileys & Milk Chocolate Cheesecake
accompanied with salted caramel ice cream

Trio of Cheshire Farm Dairy Ice Cream*
served with café curl

Homemade Treacle Tart
served with Creme Anglaise

Raspberry & Passionfruit Mille Feuille

Selection of Local & Continental Cheeses*
accompanied with biscuits, grapes, celery & chutney

Freshly brewed Tea/Coffee
served with petit fours

*available as gluten-free